FROZEN ABALONE WITH SHELL
Frozen Abalone with Shell is from Jeju Island. Jeju has been famous for abalone (“jeonbok”) since ancient times and its harvest has not only sustained the economy, but infused the local cuisine.
As an expensive gourmet food, even for locals growing up on the shore and seeing the daily catch, abalone is not an everyday food. As a luxury ingredient, it was even presented to royalty and local dignitaries as a form of tribute in past times.
The abalone is a kind of edible sea snail or mollusk, often referred as ear shell or sea ear. Even among Koreans, who eat more seafood than most, the item is considered something of a specialty, even on Jeju Island, where it is most famous.
The abalone is also renowned for its healthiness, being a nutritional supplement and digestive aid. You shouldn’t be surprised if your Korean doctor, instead of prescribing some pills for a quick fix, recommends some abalone porridge!
Cooking Methods: Steam,oven baked, Braised
At Joo Hwa Food, we are popular for our choices of yong tau foo, other steamboat and chinese food delivery items. We also bring you good quality seafood at affordable prices! We strive to maintain low prices for you.