Iberico Yakiniku Pork Collar
Iberico Yakiniku Pork Collar comes from the distinctive Black Iberian Pig. Native to areas of Portugal and central and southern Spain, the pigs’ diet of acorns and elements of the natural forests in these areas impacts the meat directly, giving it a nutty, evocative flavour.
Iberico pork collar is simple to cook and a hot favourite item for steamboat, hotpot, pan-fry or BBQ.
Cooking Methods: Steam, stir-fry, Boil, BBQ
At Joo Hwa Food, we are popular for our choices of yong tau foo, other steamboat and chinese food delivery items. We also bring you good quality seafood at affordable prices! We strive to maintain low prices for you.