Ngoh Hiang Ball 裕華五香粒, Best Hot Pot Home Delivery
Package Included:
300gm/pkt
Main Ingredient:
Surimi, Pork, Chicken, Garlic, Onion,Salt, Sugar, MSG, Starch, Five Spice Powder, Soy Bean Skin, Vegetable Oil
Shelf Life: 3 months-12 months
Storage: Freezer -18 degrees
Instruction:
Deep-fry, Oven, Air-fryer
Ngoh Hiang Ball 裕華五香粒
Ngoh Hiang Ball has the traditional taste which every local singaporean likes. Made from the traditional recipe handed down from the previous generations. It consist of the freshest ingredients, hand rolled and deep fried.
This product is manufacture in a ISO 22000 certified facility to ensure hygiene and quality control is up to standards.
FRESH YONG TAU FOO
Yong Tau Foo is made with the best grade of surimi by Joo Hwa Food. With over 40 years of experience in Yong tau foo manufacturing, you only get the best products available in SINGAPORE.
FREE ISLANDWIDE DELIVERY
Shop now for wide range of Steamboat ingredients, home-cooking essentials and Joo Hwa's exclusive products with free islandwide home delivery.
Affordable Pricing
At Joo Hwa Food, we are popular for our choices of , other and items. We also bring you good quality seafood at affordable prices! We strive to maintain low prices for you.
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Looking for steamboat, collagen soup, best hot pot, yong tau foo, prawn roll, Ngoh Hiang or Chinese food delivery in Singapore? You can get quality food at cheap and affordable prices paired with free home delivery!
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Steamboat Items Delivery | Yong Tau Foo Singapore | Joo Hwa Food | Mr Joy’s Hot pot
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Our steamboat or hotpot ingredients includes steamboat or hotpot Specialty, Taiwanese Products, Handmade Dumplings, Shabu Shabu Pork Belly, steamboat Balls, Sausages, Sauce & Canned Food, Vegetables & Mushrooms. At Joo Hwa, we are best know for our Mouth-Watering Fresh and Frozen Yong Tau Foo Ingredients in Singapore. Each piece of Yong Tau Foo Ingredients at Joo Hwa is made with special recipe. When you pair our Yong Tau Foo Ingredients with a steamboat or hotpot meal, the taste of your steamboat or hotpot soup is instantly elevated.
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