Steamboat Items Delivery | Yong Tau Foo Singapore | Joo Hwa Food l Mr Joy’s
Order cut-off at 11:55am for next day delivery!!
Muar Otah Bun 乌达包 6pcs/pkt
$6.50
$9.50
SAVE $3.00
50 available

Muar Otah Bun 乌达包, Best Hot Pot Home Delivery

Package Included:
6pcs/pkt

Main Ingredient:
Mackerel Fish, Egg-white, Starch, Spices, Chilli, Salt, Sugar, Flour

Shelf Life:
6mth-12mths

Storage:
-18 Deg Freezer

Instruction:
Defrost for 30 mins, Steam for 10-15 mins.

Muar Otah Bun
Soft and fluffy bun skins stuffed with the fresh mackerel fish otah from Muar. Every piece is handmade, you definitely can taste the difference from other brands.

Steamboat Ingredients
Enjoy wide range of steamboat ingredients, fresh yong tau foo, collagen soup base at the comfort of your home with our fuss-free ordering and delivery service. 

FREE ISLANDWIDE DELIVERY
Shop now for wide range of Steamboat ingredients, home-cooking essentials and Joo Hwa's exclusive products with free islandwide home delivery.
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Affordable Pricing
At Joo Hwa Food, we are popular for our choices of steamboat ingredients, fresh yong tau foo and the best delivery service in Singapore.

Looking for steamboatcollagen soupbest hot potyong tau foo, prawn roll, Ngoh Hiang or Chinese food delivery in Singapore? You can get quality food at cheap and affordable prices paired with free home delivery!

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Steamboat Items Delivery | Yong Tau Foo Singapore | Joo Hwa Food | Mr Joy’s Hot pot

Copyright 2024 © Joo Hwa Food | Best Steamboat Delivery Singapore

Our steamboat or hotpot ingredients includes steamboat or hotpot Specialty, Taiwanese Products, Handmade Dumplings, Shabu Shabu Pork Belly, steamboat Balls, Sausages, Sauce & Canned Food, Vegetables & Mushrooms. At Joo Hwa, we are best know for our Mouth-Watering Fresh and Frozen Yong Tau Foo Ingredients in Singapore. Each piece of Yong Tau Foo Ingredients at Joo Hwa is made with special recipe. When you pair our Yong Tau Foo Ingredients with a steamboat or hotpot meal, the taste of your steamboat or hotpot soup is instantly elevated.

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