Singapore Laksa Paste 新加坡辣沙酱 100gm/pkt
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Singapore Laksa Paste 新加坡辣沙酱, Best Hot Pot Home Delivery
Package Included:
100gm/pkt
Main Ingredient:
Dried Shrimp, Fish Sauce (Anchovy Extract, Salt, Sugar) Sugar, Shallot, Lemongrass, Galangal, Soybean Oil, Chilli, Salt, Shrimp paste (Shrimp, Salt) Garlic, Candlenut, Tumeric Powder.
Shelf Life:
6 months to 12 months
Storage:
Dry and Cool Storage
Instruction:
Put In Laksa Paste and add water into pot, bring to boil. Put in fish cakes, tau pok, prawns and coconut milk. Separately cook noodles and bean sprouts in a separate boiling water, drained away the water when cooked. Add cooked noodles into the ready laksa soup.
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Our steamboat or hotpot ingredients includes steamboat or hotpot Specialty, Taiwanese Products, Handmade Dumplings, Shabu Shabu Pork Belly, steamboat Balls, Sausages, Sauce & Canned Food, Vegetables & Mushrooms. At Joo Hwa, we are best know for our Mouth-Watering Fresh and Frozen Yong Tau Foo Ingredients in Singapore. Each piece of Yong Tau Foo Ingredients at Joo Hwa is made with special recipe. When you pair our Yong Tau Foo Ingredients with a steamboat or hotpot meal, the taste of your steamboat or hotpot soup is instantly elevated.
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