Frozen Sharkfin 冷冻鱼翅 A+ 500gm , Best Hot Pot Home Delivery
Package Included: 500gm/pkt
Main Ingredient:
Frozen whole Sharkfin (Cooked)
Shelf Life:
6mth-12mths
Storage:
-18 Deg Freezer
Instruction:
1. Defrost sharkfin.
2. Boil soup base.
3. Add corn starch and stir till your preferred texture.
4. Once soup is ready, put sharkfin in and boil for 3 minutes only. Do not boil for more than 8 mins.
Steamboat Ingredients
Shark fin soup is a traditional soup or stewed dish served in many parts of the world. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury delicacies.
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Our steamboat or hotpot ingredients includes steamboat or hotpot Specialty, Taiwanese Products, Handmade Dumplings, Shabu Shabu Pork Belly, steamboat Balls, Sausages, Sauce & Canned Food, Vegetables & Mushrooms. At Joo Hwa, we are best know for our Mouth-Watering Fresh and Frozen Yong Tau Foo Ingredients in Singapore. Each piece of Yong Tau Foo Ingredients at Joo Hwa is made with special recipe. When you pair our Yong Tau Foo Ingredients with a steamboat or hotpot meal, the taste of your steamboat or hotpot soup is instantly elevated.
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